Prepare 4 glasses with a salted rim by rimming the edge of the glass with a lime wedge and dipping it in kosher salt (optional).Add lime juice, tangerine juice and simple syrup ( see recipe below) along with tequila and Grand Mariner and mix.Strain mixture through a fine sieve if desired (we left ours as is).Using a mortar and pestle, muddle the blueberries and basil leaves to a fine consistency.MORTAR AND PESTLE: to muddle the fruit and preserve its flavorĬOCKAIL GLASSES: we used beer glasses, but coupe glasses or highball glasses work tooĬOCKTAIL PICKS: to hold the pretty garnish Instructions BASIL LEAVES: fresh basil gives the best clean flavor.SPARKLING WATER: adds that lovely sparkle and fizz.ORANGE LIQUEUR or TRIPLE SEC: 2 oz (we used Grand Marnier Liqueur).SIMPLE SYRUP: see simple syrup recipe below.FRESH LIME JUICE: fresh squeezed lime juice works best.BLUEBERRIES: fresh blueberries are best for this recipe.What to serve with Blueberry Margaritas.This Blueberry Basil Margarita, made with muddled blueberries, tangerines, basil and lime, is fruity but not too sweet. People rave about his famous Iceberg Margaritas, and his Pink Pomegranate Margaritas are also my personal favorite. And no one makes a better margarita than Keith. When the weather begins to turn, we get a hankering for a good tequila cocktail. Sunshine and margaritas are a match made in heaven. This tequila cocktail is made for summer entertaining. Light, crisp and perfectly sweet, a Blueberry Margarita is paradise in a glass.
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